From the last rains of winter to the flowering of spring vines, nothing is as exciting as the cycle of the vineyard and the promise of new wine. This year’s near perfect combination of long warm days and cool evenings produced a gorgeous wine with ripe, concentrated fruit flavors, a rich texture and great length.
California - Winemaker's Reserve
A blend of premium Sauvignon Blanc grapes grown in some of California’s finest vineyards.
Crisp and refreshing with aromas of lime and lemongrass. The palate has bright acidity and a clean finish.
Served chilled. An excellent choice as an aperitif or with your favorite fish.
A blend of premium Muscat grapes grown in some of California’s finest vineyards.
Serve chilled. Enjoy as an aperitif and dessert wine or pair with your favorite spicy dishes including Asian and Latin foods.
Bursting with bright fruit flavors of peach and honeydew melon with a sweet, refreshing finish.
Ripe and full-bodied with delicious aromas and juicy flavors of pineapple, tropical fruit and toasty oak. Balanced with creamy overtones for a lingering, memorable finish.
A blend of premium Pinot Noir grapes grown in some of California’s finest vineyards.
Serve at room temperature. Pair with a wide variety of dishes or simply enjoy by the glass
Juicy, bright red fruit flavors balanced with sweet notes of vanilla and spice for an-easy drinking, soft finish.
A blend of premium Merlot grapes grown in some of California’s finest vineyards.
Serve at room temperature. Enjoy with a wide variety of dishes including beef, chicken, pork, pizza and tomato-based pastas.
Supple, inviting aromas and flavors of black cherry, herbs and spice. Balanced with a smooth texture and soft tannins for a pleasing, satisfying finish.
Serve at room temperature. Enjoy with grilled or roasted red meats as well as poultry, pork, lamb, pizza and spicy pastas.
A blend of premium Petite Sirah grapes grown in some of California’s finest vineyards.
Serve at room temperature. Pairs perfectly with steak, grilled meats and hearty pasta dishes.
A complex and plush wine that offers a wonderful balance of fruit, spice and oak.
Black Cloud is a proprietary Red blend featuring Petite Sirah, Ruby Cabernet and Syrah.This wine offers concentrated aromas of raspberry jam, black cherries and vanilla. The palate offers sweet red fruit and velvety tannins with a smooth finish.
With over 35 vintages under his belt, Mark is Sr Vice President of Winemaking and oversees all winemaking and cellar operations. He began his career in 1977 with Pacific Land and Viticulture and then went on to Sebastiani where he became the Director of Winemaking. Mark even started his own company in 1986, Global Vin and Beverage, where he was instrumental in the launch of the Vinterra and Viansa wine brands. He holds his undergraduate degree from UC Berkeley and a graduate degree in Food and Science/Enology from Fresno State University. He loves to travel and, when it comes to wine, he’s seen it all!
Steven Decosta leads a team of talented young winemakers who focus on creating wines with character that come from premier appellations and fruit. Working to ensure the highest level of winemaking standards are met, he also oversees research and development and introduces new technology that’s implemented across the winery. Steven uses his foundation of chemistry and microbiology to create wines with a varietal focus of aromatics and flavors that consumers will enjoy. He earned his Bachelor of Science degree in Enology from California State Fresno. When Steven is not in the vineyard or production facility, you can find him traveling, cooking or reading philosophy.
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