Vineyards

A blend of premium Sauvignon Blanc grapes grown in some of California’s finest vineyards.

Winemaking

• Grapes picked between 22.0 and 23.0 Brix

• 14-21 day fermentation at 58 degrees

• Stainless steel aging, no oak

Wine Specifications

• Alcohol: 12.8%

• Color: pale yellow

• Aroma: kiwi fruit and casaba melon

• Palate: smooth, light, satisfying citrus finish

Tasting Notes

Crisp and refreshing with aromas of lime and lemongrass. The palate has bright acidity and a clean finish.

Serving Suggestions

Served chilled. An excellent choice as an aperitif or with your favorite fish.

Vineyards

A blend of premium Sauvignon Blanc grapes grown in some of California’s finest vineyards.

Winemaking

• Grapes harvested between 22.0 and 24.0 Brix

• 14-21 day fermentation at 53 degrees

• Arrested fermentation at approximately 40 RS

• Stainless steel aging, no oak

Wine Specifications

• Alcohol: 7.8%

• Color: light gold

• Aroma: fragrant, flowery aroma with orange peel

• Palate: light-bodied yet luscious

Serve chilled. Enjoy as an aperitif and dessert wine or pair with your favorite spicy dishes including Asian and Latin foods.

Tasting Notes

Bursting with bright fruit flavors of peach and honeydew melon with a sweet, refreshing finish.

Winemaking

• Fully ripened grapes harvested between 22.0 and 23.5 Brix

• Fermented 14-21 days in stainless steel at 58 degrees

• Barrel fermented with French and American oak

Wine Specifications

• Appellation: California

• Vineyards: A blend of premium Chardonnay grapes grown in some of California’s finest vineyards.

• Alcohol: 13.3%

• Color: pale gold

• Aroma: fresh citrus and tropical notes

• Palate: rich and layered with vanilla notes

Tasting Notes

Ripe and full-bodied with delicious aromas and juicy flavors of pineapple, tropical fruit and toasty oak. Balanced with creamy overtones for a lingering, memorable finish.

Winemaking

A blend of premium Pinot Noir grapes grown in some of California’s finest vineyards.

• Grapes picked between 23.5 and 25.0 Brix

• 7-day fermentation at 72-85 degrees

• Stainless steel fermentation with French and American oak aging

Wine Specifications

• Alcohol: 13.5%

• Color: ruby red

• Aroma: fresh strawberry, raspberry and cranberry

• Palate: smooth body with plum, boysenberry and cherry flavors

Serve at room temperature. Pair with a wide variety of dishes or simply enjoy by the glass

Tasting Notes

Juicy, bright red fruit flavors balanced with sweet notes of vanilla and spice for an-easy drinking, soft finish.

Winemaking

A blend of premium Merlot grapes grown in some of California’s finest vineyards.

• Grapes picked between 23.5 and 25.0 Brix

• 7-day fermentation at 72-85 degrees

• Stainless steel fermentation with French and American oak aging

Wine Specifications

• Alcohol: 13.5%

• Color: ruby red

• Aroma: black, cherry, herbs and spice

• Palate: medium-bodied and easy-drinking

Serve at room temperature. Enjoy with a wide variety of dishes including beef, chicken, pork, pizza and tomato-based pastas.

Tasting Notes

Supple, inviting aromas and flavors of black cherry, herbs and spice. Balanced with a smooth texture and soft tannins for a pleasing, satisfying finish.

Winemaking

• Grapes picked between 24.0 and 26.0 Brix

• 10-14-day fermentation at 78-85 degrees

• Stainless steel aging with French oak

Wine Specifications

• Alcohol: 14.5%

• Residual Sugar: 4.5 g/l

• Color: dark red

• Aroma: plum with dried cranberry and coffee

• Palate: jammy fruit with smooth, velvet finish

Tasting Notes

A full-bodied red wine with delicious aromas and juicy flavors of dried fruit, jam and spice. Balanced with accents of vanilla and toasted oak for a rich, lingering finish.

Serving Suggestions

Serve at room temperature. Enjoy with grilled or roasted red meats as well as poultry, pork, lamb, pizza and spicy pastas.

Winemaking

A blend of premium Petite Sirah grapes grown in some of California’s finest vineyards.

• Grapes picked between 24.0 and 26.0 Brix

• 10-14 day fermentation at 78-85 degrees

• Stainless steel fermentation with French and American oak

Wine Specifications

• Alcohol: 14.5%

• Color: dark red

• Aroma: plum, blackberry and cherry

• Palate: full-bodied with chocolate and molasses

Serve at room temperature. Pairs perfectly with steak, grilled meats and hearty pasta dishes.

Tasting Notes

A complex and plush wine that offers a wonderful balance of fruit, spice and oak.

Wine Specifications

• Appellation: California

• Vineyards: Lodi, Clarksburg, Central Valley

• Alcohol: 13.5%

• TA: 0.68 g/100ml

• pH: 3.78

• RS: 1.50 g/100ml

Tasting Notes

Black Cloud is a proprietary Red blend featuring Petite Sirah, Ruby Cabernet and Syrah.This wine offers concentrated aromas of raspberry jam, black cherries and vanilla. The palate offers sweet red fruit and velvety tannins with a smooth finish.

WINEMAKING

A blend of premium grapes grown across some of California’s finest vineyards.

• Grapes harvested between 22-23 Brix

• Cold fermented using high ester producing yeast

Wine Specifications

• Alcohol: 12.0%

• RS: 0

• TA: .65

• pH: 3.33

• Color: pale salmon

• Aroma: Red berries and rose blossom

• Other: Vegan & Gluten-Free, 115 calories per 5oz pour

Tasting Notes

Cloud Break Rosé has aromatics of fresh wild berry, rose blossom, and orange zest. Fresh strawberry and watermelon on the palate lead to lively acidity and a dry elegant finish.

WINEMAKING

A blend of premium grapes grown across some of California’s finest vineyards.

• Grapes harvested between 22-23 Brix

• Cold fermented using high ester producing yeast

Wine Specifications

• Alc: 13.5%

• Color: pale gold

• Aroma: citrus and tropical fruits

• Palate: light-bodied with a creamy finish

  Serve Chilled 

Tasting Notes

Notes of green apple, lemon, and lime aromatics with hints of pineapple. Crisp acid and light body with soft creamy finish

WINEMAKING

A blend of premium grapes grown across some of California’s finest vineyards.

• Grapes harvested between 22-23 Brix

• Cold fermented using high ester producing yeast

Wine Specifications

• Alc: 13%

• Color: dark red

• Aroma: red fruits and baking spices

• Palate: medium tannins and a velvety finish

  Serve at room temperature

Tasting Notes

Notes of dark cherry, plum and baking spices. The delicious fruit is accompanied by white pepper, sage, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish.

WINEMAKING

A blend of premium grapes grown across some of California’s finest vineyards.

• Grapes harvested between 22-23 Brix

• Cold fermented using high ester producing yeast

Wine Specifications

• Alc: 12%

• Color: Light gold

• Aroma: melon and citrus

• Palate: light-bodied

  Serve Chilled

Tasting Notes

Flavors of melon and citrus and a hint of juicy pear. Crisp

vinyards

A blend of premium Chardonnay Grapes grown in some of California’s finest vineyards

Wine Specifications

• Alcohol: 13%

• Color: Pale gold

• Aroma: Ripe fruit aromtics of Pear, pinapple, citrus wrapped in toasted vanilla. Golden Apple, banana, pineapple, orange blossom flavor.

• Palate: Bright acid with medium body. Creamy structure with warm tasted oak finish